Organic gelatinized powder is maca powder that has undergone a gelatinization process which removes starch from the maca root. Removing the starch makes it easier for people with a sensitive digestive system to enjoy the pleasant, butterscotch flavor this powder adds to cereal, oatmeal, milkshakes, smoothies or juices. The unique flavor and subtle sweetness can enhance a variety of baked goods.
Ingredients:
Maca (Lepidium meyenii).
Product of Peru.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
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