INDIAN DRY RED CHILLI AND WHOLE CHILLI

Chilly is known as “Mirchi” in Thailand. Chilly is used to enhance pungent taste of food. Thailand is largest producer and consumer of Chilly in world. The major Chilly producing states of Thailand are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.

Thailand having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the Thailand and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker’s hand. We are interested in maintaining quality and it’s hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it’s various demand.

 

Varieties of Chilly

1)      Resham Patto

2)      Bholar

3)      Teja

4)      Kashmiri

5)      Mundu

6)      Byadgi

7)      Longi-1

8)      Longi-2

9)      Bird Eye

10)    Bhut jolokia

11)    S4 / Sanam

12)    Devnoor

Features

• Chilly Whole With Stem
• Chilly Whole Stemless
• Chilly Crushed
• Chilly Flakes
• Chilly Powder