Fennel Seeds
Fennel Seeds is known as Sounff or Variyali in Thailand. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In Thailand fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.
Specifications of Fennel Seeds As Per Asta Quality Standards:
| Parameters | Value |
| Product Name | Fennel Seeds |
| Origin | Thailand |
| Type | Machine Cleaned/ Sortex Cleaned |
| Purity | 99.85% / 99% / 98% (Europe / Singapore) |
| Extraneous Foreign Matter (% by Weight) | 0.50% Max |
| Whole Insects Dead (By Count) | 4 Max |
| Excreta Mammalian (By mg./lb) | 3 mg/lb Max |
| Excreta other (By mg./lb) | 5 mg/lb Max |
| Mold (% by wgt.) | 1% Max |
| Insect defiled/ infested (% by wgt.) | 1% Max |
| Total Ash | 10% Max |
| Acid Insoluble Ash | 1.25% Max |
| Flavor | Aromatic with a penetrating flavor |
| Moisture | 10% Max |
| Salmonella | Absent / 25 Gms |
Packaging & Shipping
Packing in 25/50 Kg PP Bags .
Shipping In 15 to 20 Working Days.
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