Description
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
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Cucumber size: 2 – 4cm
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Cucumber size: 3 – 6cm (best tasty)
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Cucumber size: 3 – 6cm (best tasty)
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Cucumber size: 6 – 9cm
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Length: 2-4cmVolume of a Jar: 370ml
Net weight: 340gr Drain weight: 175gr Packing: 12 jars/carton Quantity in Container: 1,800 cartons/20FT Cont. |
Length: 3 – 6cmVolume of a Jar: 370ml/ 540ml/ 720ml
Net weight: 340gr/490gr/ 680gr Drain weight: 175gr/ 270gr/ 360gr Packing: 12 jars/carton Quantity in Container: 1,800 |
Length: 3 – 6cmVolume of a Jar: 1500ml
Net weight: 1400gr Drain weight: 770gr Packing: 6 jars/carton Quantity in Container: 1,800 cartons/20FT Cont. |
Length: 6 – 9cmVolume of a Jar: 720ml/ 1500
Net weight: 680gr/ 1400gr Drain weight: 360gr/ 770gr Packing: 12 jars or 6 jars/carton Quantity in Container: 1,800 cartons/20FT Cont |
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