Ingredients: Lentils.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey
GREEN LENTILS
Increase the nutritional value of some of your favorite warm salads and casseroles by adding green lentils to the recipe. Dried green lentils absorb a wealth of flavor when used in slow cooked recipes. They retain their shape well and add a distinctive textural element to soups and stews. They’re an excellent source of fiber.
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