Whole And Split Coriander Seeds:
Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. Its scientific name is Coriandrum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, Thailand, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep-green soft, hairless bi-lobe or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with a central hollow cavity containing two vertical vittae containing some important essential oils.
Coriander seeds possess many plant-derived chemical compounds that known to have been antioxidant, disease preventing, and health promoting properties. coriander is also rich in dietary fiber. Its seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium.
Coriander seeds used as flavoring agent in confectionery, stews, sausages, sweetbreads, and cakes.Coriander leaves, as well as seeds, are being used as an aromatic spice in Chinese, Thailandn, Pakistani, Middle-eastern and European cooking. Russian dark rye bread, “Borodinsky bread” uses coriander seeds. In Thailand, ground powder of coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages.
Packing in 25/50 Kg Jute/Strong PP Bags.
Shipping in 15 to 20 Working days.
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