PISTACHIO NUTS

• Opened and closed pistachios
• Naturally and mechanically opened pistachios
• Raw and roasted pistachios
• No additives 100% natural

Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
Kernels without shell : Maximum 1%
Empty shells : Maximum 1%